Dining Menu

Salads & Appetizers

Caesar Salad

Blistered Cherry Tomato, Grana Croutons
Add Mary’s Chicken Breast ($9.5)

$14 single   |   $20 share

Market Salad

Roasted Shallot Vinaigrette, Goat Cheese Crostini
Add Mary’s Chicken Breast ($9.5)

$14 single   |   $20 share

BBQ Chicken Wings

Kansas City-Style Sauce, Slaw

$16

Medjool Dates

Stuffed with House-made Sausage, Prosciutto Wrapped, Balsamic

$15

Squash Blossoms Tempura

Herbed Ricotta, Marinara

$15

Roasted Acorn Squash Antipasto

Burrata, Roasted Hazelnuts, Brown Butter-Sage, Housemade Foccacia, Balsamic-

$18

Entrees

Brick Meatballs

House-made Focaccia, Pecorino
Add House-made Rigatoni or Spaghetti ($7)

$18 (3)   |   $29 (5)

Grilled Prime Hanger Steak

House-cut Fries, Shallot Steak Sauce

$36

Roasted Mary’s Half Chicken

Summer Vegetable Panzanella Salad

$26

Pappardelle

Slow Roasted Veal Ragu, Grana

$24   |   $34

Baked Basil Chitarra

Pork Bolognese, Taleggio, Fontina

$24 single   |   $34 share

Orecchiette

House-made Sausage, Flowering Broccolini, Mushroom Medley, Pecorino

$23 single   |   $33 share

Old School Pizza

Tomato, House-made Sausage, Shredded Mozzarella, Ricotta, Roasted Tomato, Shaved Garlic

$23

The Farm Pizza

Salsa Verde, The Ecology Center Vegetables, Mozzarella, Ricotta, Garlic

$23

Margherita Di Bufala

Tomato, Basil,  Imported Buffalo Mozzarella, Sea Salt, EVOO

$21

Grilled Peach Pizza

EVOO, Prosciutto di Parma, Mozzarella, Shaved Garlic, Basil

$24

Porchetta & Peppers

EVOO, House Porchetta, Medley of Roasted Peppers and Chiles, Provolone

$23

The Brick Pepperoni

EVOO, Zoe’s Farm Nitrate-Free Pepperoni, Shredded Mozzarella, Herbs, Calabrian Chiles, Cherry Tomatoes, Scallions

$21

Prosciutto Pizza

Tomato, Prosciutto di Parma, Grana, Wild Arugula

$24

Four Cheese Pizza

Fontina, Grana, Provolone, Ricotta

$21

Four Cheese Bianca Pizza

Fontina, Grana, Provola, Gorgonzola

$22

Dessert

Molten Lava Cake

Panna Cotta Gelato
(30 minutes)

$13

Daily Gelati

Seasonal Selections, House-made Pizzelle Cookie

$10

 Cannoli (2)

Buffal0 Milk Cremota, Chocolate, Pistachio

$8

Beverages

Pellegrino Sparkling Mineral Water

$9

House-made Fresh Lemonade

$4

Fresh Brewed Black Iced Tea

$5

Crafted Cocktails

Classic Negroni

Gin, Carpano Antica, Campari

$12

Aperol Spritz

Aperol, Prosecco, Orange

$12

Rye Old Fashioned

Bulleit Rye, Brown Sugar, Bitters, Orange

$12

Ferrari Margarita

Silver Tequila, Grand Marnier, Agave, Calabrian Chile, Lime

$13

Grapefruit Basil Mojito

Bacardi Rum, Grapefruit, Lime, Basil

$12 single  /  $40 share

Lavender Lemondrop

Grey Goose Citron, Lavender Syrup, Lemon

$12 single  /  $40 share

Golden Harvest

Absolut Pear, St Germain, Agave, Cayenne

$12 single  /  $40 share

Craft Beers

California Handles

Friar’s Tipple Belgian Tripel

Lost Winds, San Clemente – 9.5%

$8.00

Double Nickels Pale Ale

Docent, San Juan Capistrano – 5.3%

$7.50

Luna Witbier

Docent, San Juan Capistrano, CA – 5.0%

$7.50

Bait Ball IPA

Gunwhale, Costa Mesa, CA – 6.8%

$7.50

Scrimshaw Pilsner

North Coast, Fort Bragg CA  – 4.5%

$7.50

Hazy IPA

Harland, San Diego, CA – 6.5%

$7.50

Longnecks, Cans and Bombers

Nastro Azzurro Pale Lager

Birra Peroni, Rome – 5.1%

$6

Shipwrecked DIPA

Mission Brewing, San Diego, CA – 9.2%

$8

Matilda Belgian Pale Ale

Goose Island, Chicago – 7%

$7

Downton Brown Ale

Lost Coast, Eureka– 5.0%

$6

Old Rasputin Imperial Stout

North Coast, Fort Brag– 9.0%

$8

Drive [non-alcoholic]

Bitburger, Bitburg– 0.0%

$6

Pear Cider

Bivouac, San Diego– 5.0%

$6

Wines

Wine By The Glass

White

Sauvignon Blanc
St. Supery, Napa Valley, CA
$12 / $46

Chardonnay
Tolosa, San Luis Obispo, CA
$10 / $38

Chardonnay
Challen, Santa Maria Valley, CA
$14 / $54

Pinot Grigio
Banfi, Toscana, Italy
$11 / $42

Falanghina
Feudi di San Gregorio, Campania, Italy
$12 / $46

Sparkling

Prosecco
Tiamo, D.O.C.
$10 Split

Bellini
Prosecco and peach puree
$12

Franciacorta
DOCG, Ca’del Bosco, Brut, Italy
$70

Spumante Rose Brut
Sciobaco, Italy
$39

Red

Pinot Noir
Challen, Santa Maria Valley, CA
$15 / $58

Cabernet Sauvignon
Fortress, Sonoma County, CA
$14 / $54

Cabernet/Merlot Blend
il Fauno di Arcanum, Italy
$14 / $54

Aglianico
Terredora di Paolo, Campania, Italy
$10 / $38

Chianti Classico
DOCG, Antinori Peppoli, Chianti, Italy
$13 / $50

Primitivo
Tormaresca, Neprica, Puglia, Italy
$11 / $42

Rose

Rose
Tolosa, Edna Valley, CA
$11 / $42

Wine By The Bottle

White

Cortese | DOCG, La Scolca Gavi di Gavi, Piedmonte 2016
Crisp, high acid, lime-scent’d, apple, peach, almond
$42

Orvieto | Campogrande, Classico 2017
Clean, fruity nose, rich smooth palate, dry
$34

Red

Dolcetto | Borgogno, Piedmonte 2014
Rounded, dry, slightly bitter, amarena cherry
$45

Cannonau | Sella & Mosca, Riserva, Sardenia 2016
Red fruits with some spice
$36

Chianti Classico | DOCG, Arceno, Tuscany 2016
Red fruit, cherries, moderate tannins
$44

Chianti Classico Reserva | DOCG, Felsina, Castelnuovo Berardenga, 2016
Crisp fruit, blossoms, berries
$69

Nebbiolo | Fontanfredda, Langhe 2016
Red fruit, balanced acid, tannins
$458

Aglianico | Feudi di San Gregorio, Campania 2017
Ancient grape, similar to Cabarnet w/ lots of earth
$46

Fresh To Go Items

Cooking Instructions Included

Herbed Pappardelle Pasta

Cook in salted boiling water for 3 minutes.

$6

Orecchiette Pasta

Cook in salted boiling water for 3 minutes.

$6

Spaghetti Pasta

Cook in salted boiling water for 3 minutes.

$6

Bucatini Pasta

Cook in salted boiling water for 3 minutes.

$6

Rigatoni Pasta

Cook in salted boiling water for 3 minutes.

$6

Marinara Sauce

Warm on stove top.

$6

Focaccia Bread

Cook in oven. Instructions included. 

$8

House-made Caesar Dressing

12 Ounce Bottle

$9

Chocolate Lava Cake

Warm in oven. Instructions included.

$13