House-made Focaccia, Pecorino
Add House-made Rigatoni or Spaghetti ($7)
Slow Roasted Veal Ragu, Grana
House-made Sausage, Flowering Broccolini, Mushroom Medley, Pecorino
Pork Bolognese, Taleggio, Fontina
Pancetta, Pork Belly Confit, Peas, Garlic, Black Peppe
Tomato, House-made Sausage, Shredded Mozzarella, Ricotta, Roasted Tomato, Shaved Garlic
Salsa Verde, The Ecology Center Vegetables, Mozzarella, Ricotta, Garlic
Tomato, Basil, Mozzarella, Sea Salt, EVOO
Tomato, Porchetta, Calabrese Salame, Genoa Salami, House-made Sausage, Provolone
Tomato, Zoe’s Farm Nitrate-Free Pepperoni, Shredded Mozzarella
Tomato, Prosciutto di Parma, Grana, Wild Arugula
Fim Jam, Prosciutto Di Parma, Taleggio, Roasted Garlic, Green Onions
Fontina, Grana, Provolone, Ricotta
Panna Cotta Gelato
(30 minutes)
Cola, Diet Cola, Lemon Lime, Root Beer, Shirly Temple
Pure cane sugar and natural Ingredients
Earl Grey Lavendar, English Breakfast, Organic Green, Pomegranate White, Southern Mint Herbal
Aperol, Prosecco, Orange
Bulleit Rye, Brown Sugar, Bitters, Orange
Bacardi Rum, Grapefruit, Lime, Basil
Grey Goose Citron, Lavender Syrup, Lemon
Absolut Pear, St Germain, Agave, Cayenne
Lost Winds, San Clemente – 7.2%
Almanac, Alameda – 6.1%
Docent, San Juan Capistrano – 5.3%
$7 single / $25 share
Abnormal, San Diego – 5.3%
Birra Peroni, Rome – 5.1%
Bootlegger’s, Fullerton – 10%
Goose Island, Chicago – 7%
Lost Coast, Eureka– 5.0%
North Coas,t Fort Brag– 9.0%
Bitburger, Bitburg– 0.0%
Bivouac, San Diego– 5.0%
Sauvignon Blanc
St. Supery, Napa Valley, CA
$12 / $46
Chardonnay
Tolosa, San Luis Obispo, CA
$10 / $38
Chardonnay
Challen, Santa Maria Valley, CA
$14 / $54
Pinot Grigio
Banfi, Toscana, Italy
$11 / $42
Falanghina
Feudi di San Gregorio, Campania, Italy
$12 / $46
Prosecco
Tiamo, D.O.C.
$10 Split
Bellini
Prosecco and peach puree
$12
Franciacorta
DOCG, Ca’del Bosco, Brut, Italy
$70
Spumante Rose Brut
Sciobaco, Italy
$39
Pinot Noir
Challen, Santa Maria Valley, CA
$15 / $58
Cabernet Sauvignon
Fortress, Sonoma County, CA
$14 / $54
Cabernet/Merlot Blend
il Fauno di Arcanum, Italy
$14 / $54
Aglianico
Terredora di Paolo, Campania, Italy
$10 / $38
Chianti Classico
DOCG, Antinori Peppoli, Chianti, Italy
$13 / $50
Primitivo
Tormaresca, Neprica, Puglia, Italy
$11 / $42
Rose
Tolosa, Edna Valley, CA
$11 / $42
Vermentino | Argiolas, Sardina, 2016
Zesty acid, dry, ripe fruit, pairs well with clams
$49
Pecorino | DOCG, Velenosi, Marches 2016
Aromatic and slightly sweet
$39
Pinot Grigio | Attems, Fruili-Venezia 2017
Rich, fruity bouquet, pairs well with farm pizza
$45
Cortese | DOCG, La Scolca Gavi di Gavi, Piedmonte 2016
Crisp, high acid, lime-scent’d, apple, peach, almond
$42
Chardonnay | Tiefenbrunner, Sudtirol 2016
Ripe fruit, maloactic fermentation, creamy/buttery
$39
Orvieto | Campogrande, Classico 2017
Clean, fruity nose, rich smooth palate, dry
$34
Dolcetto | Borgogno, Piedmonte 2014
Rounded, dry, slightly bitter, amarena cherry
$45
Cannonau | Sella & Mosca, Riserva, Sardenia 2016
Red fruits with some spice
$36
Barbera | Scarpetta, Piedmonte, 2018
Crushed berries, earthy, low tannins, balanced
$36
Negroamaro | Tormaresca Neprica, Puglia 2014
Med., blended w/ Cabarnet & Primitivo, dark fruits
$34
Chianti Classico | DOCG, Arceno, Tuscany 2016
Red fruit, cherries, moderate tannins
$44
Chianti Classico Reserva | DOCG, Felsina, Castelnuovo Berardenga, 2016
Crisp fruit, blossoms, berries
$69
Nebbiolo | Fontanfredda, Langhe 2016
Red fruit, balanced acid, tannins
$458
Aglianico | Feudi di San Gregorio, Campania 2017
Ancient grape, similar to Cabarnet w/ lots of earth
$46
Cooking Instructions Included
Cook in salted boiling water for 3 minutes.
Cook in salted boiling water for 3 minutes.
Cook in salted boiling water for 3 minutes.
Cook in salted boiling water for 3 minutes.
Cook in salted boiling water for 3 minutes.
Warm on stove top.
Cook in oven. Instructions included.
Dough, Sauce, Pepperoni, & Cheese. Cook in oven. Instructions included.
12 Ounce Bottle
Warm in oven. Instructions included.
