Dining Menu

Salads & Appetizers

Caesar Salad

Blistered Cherry Tomato, Grana Croutons
Add Mary’s Chicken Breast ($9)

$14 single | $20 share

Market Salad

Roasted Shallot Vinaigrette, Goat Cheese Crostini
Add Mary’s Chicken Breast (7)

$14 single | $20 share

BBQ Chicken Wings

Kansas City-Style Sauce, Slaw

$15

Medjool Dates

Stuffed with House-made Sausage, Prosciutto Wrapped, Balsamic

$14

Arancini

Carnaroli Rice, Mozzarella, Marinara

$14

Meatballs, Pastas, and Pizzas

Brick Meatballs

House-made Focaccia, Pecorino
Add House-made Rigatoni or Spaghetti ($7)

$17 (3) | $28 (5)

Pappardelle

Slow Roasted Veal Ragu, Grana

$22 | $32

Orecchiette

House-made Sausage, Flowering Broccolini, Mushroom Medley, Pecorino

$21 single | $31 share

Baked Basil Chitarra

Pork Bolognese, Taleggio, Fontina

$22 single | $32 share

Old School Pizza

Tomato, House-made Sausage, Shredded Mozzarella, Ricotta, Roasted Tomato, Shaved Garlic

$22

The Farm Pizza

Salsa Verde, The Ecology Center Vegetables, Mozzarella, Ricotta, Garlic

$22

Margherita Pizza

Tomato, Basil, Mozzarella, Sea Salt, EVOO

$18

Carne Pizza

Tomato, Porchetta, Calabrese Salame, Genoa Salami, House-made Sausage, Provolone

$22

Pepperoni Pizza

Tomato, Zoe’s Farm Nitrate-Free Pepperoni, Shredded Mozzarella

$19

Prosciutto Pizza

Tomato, Prosciutto di Parma, Grana, Wild Arugula

$23

Four Cheese Pizza

Fontina, Grana, Provolone, Ricotta

$19

Dessert

Molten Lava Cake

Panna Cotta Gelato
(30 minutes)

$13

Beverages

Galvanina Sparkling Mineral Water

$10

House-made Fresh Lemonade

$4

Batch Craft Soda

Cola, Diet Cola, Lemon Lime, Root Beer, Shirly Temple
Pure cane sugar and natural Ingredients

$4

Fresh Brewed Black Iced Tea

$5

Revolution Hot Tea

Earl Grey Lavendar, English Breakfast, Organic Green, Pomegranate White, Southern Mint Herbal

$4

Coffee by Delta Cafe

$5

Crafted Cocktails

Aperol Spritz

Aperol, Prosecco, Orange

$12

Rye Old Fashioned

Bulleit Rye, Brown Sugar, Bitters, Orange

$12

Grapefruit Basil Mojito

Bacardi Rum, Grapefruit, Lime, Basil

$12 single / $40 share

Lavender Lemondrop

Grey Goose Citron, Lavender Syrup, Lemon

$12 single / $40 share

Golden Harvest

Absolut Pear, St Germain, Agave, Cayenne

$12 single / $40 share

Orange Pisco Sour

Pisco Reservado, Solerno, Lemon, Brown Sugar, Orange Bitters

$12

Craft Beers

California Handles

Saint Lasuen Belgian Golden Strong

Lost Winds, San Clemente – 7.2%

$7 single / $25 share

Love Hazy IPA

Almanac, Alameda – 6.1%

$7 single / $25 share

The Coachman Ale

Societe, San Diego – 4.9%

$6 single / $23 share

Two Hearted Ale, American IPA

Bells, Comstock – 7.0%

$6 single / $23 share

Double Nickels Pale Ale

Docent, San Juan Capistrano – 5.3%

$7 single / $25 share

Abnormalweiss

Abnormal, San Diego – 5.3%

$7 single / $25 share

Longnecks, Cans and Bombers

Nastro Azzurro Pale Lager

Birra Peroni, Rome – 5.1%

$6

Knuckle Sandwich DIPA

Bootlegger’s, Fullerton – 10%

$8

Belgian Strong Pale Ale

Goose Island, Chicago – 7%

$7

Downton Brown Ale

Lost Coast, Eureka– 5.0%

$6

Old Rasputin Imperial Stout

North Coas,t Fort Brag– 9.0%

$7

Drive [non-alcoholic]

Bitburger, Bitburg– 0.0%

$6

Pear Cider

Bivouac, San Diego– 5.0%

$6

Wines

Wine By The Glass

White

Sauvignon Blanc
St. Supery, Napa Valley, CA
$12 / $46

Chardonnay
Tolosa, San Luis Obispo, CA
$10 / $38

Chardonnay
Challen, Santa Maria Valley, CA
$14 / $54

Pinot Grigio
Banfi, Toscana, Italy
$11 / $42

Falanghina
Feudi di San Gregorio, Campania, Italy
$12 / $46

Sparkling

Prosecco
Tiamo, D.O.C.
$10 Split

Bellini
Prosecco and peach puree
$12

Franciacorta
DOCG, Ca’del Bosco, Brut, Italy
$70

Spumante Rose Brut
Sciobaco, Italy
$39

Red

Pinot Noir
Challen, Santa Maria Valley, CA
$15 / $58

Cabernet Sauvignon
Fortress, Sonoma County, CA
$14 / $54

Cabernet/Merlot Blend
il Fauno di Arcanum, Italy
$14 / $54

Aglianico
Terredora di Paolo, Campania, Italy
$10 / $38

Chianti Classico
DOCG, Antinori Peppoli, Chianti, Italy
$13 / $50

Primitivo
Tormaresca, Neprica, Puglia, Italy
$11 / $42

Rose

Rose
Tolosa, Edna Valley, CA
$11 / $42

Wine By The Bottle

White

Vermentino | Argiolas, Sardina, 2016
Zesty acid, dry, ripe fruit, pairs well with clams
$49

Pecorino | DOCG, Velenosi, Marches 2016
Aromatic and slightly sweet
$39

Pinot Grigio | Attems, Fruili-Venezia 2017
Rich, fruity bouquet, pairs well with farm pizza
$45

Cortese | DOCG, La Scolca Gavi di Gavi, Piedmonte 2016
Crisp, high acid, lime-scent’d, apple, peach, almond
$42

Chardonnay | Tiefenbrunner, Sudtirol 2016
Ripe fruit, maloactic fermentation, creamy/buttery
$39

Orvieto | Campogrande, Classico 2017
Clean, fruity nose, rich smooth palate, dry
$34

Red

Dolcetto | Borgogno, Piedmonte 2014
Rounded, dry, slightly bitter, amarena cherry
$45

Cannonau | Sella & Mosca, Riserva, Sardenia 2016
Red fruits with some spice
$36

Barbera | Scarpetta, Piedmonte, 2018
Crushed berries, earthy, low tannins, balanced
$36

Negroamaro | Tormaresca Neprica, Puglia 2014
Med., blended w/ Cabarnet & Primitivo, dark fruits
$34

Nero d’Avola | Martorana, Sicily, IGT
Plumy, dark red fruit, blackberry
$33

Chianti Classico | DOCG, Arceno, Tuscany 2016
Red fruit, cherries, moderate tannins
$44

Chianti Classico Reserva | DOCG, Felsina, Castelnuovo Berardenga, 2016
Crisp fruit, blossoms, berries
$69

Nebbiolo | Fontanfredda, Langhe 2016
Red fruit, balanced acid, tannins
$458

Aglianico | Feudi di San Gregorio, Campania 2017
Ancient grape, similar to Cabarnet w/ lots of earth
$46

Fresh To Go Items

Cooking Instructions Included