• Brick will be taking a short needed “vacation” In June

    Our doors will be closed from Wednesday, June 1st to Wednesday, June 15th for needed renovations to the restaurant.

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  • Community Is At Your Table

    We believe community is created by coming together to break bread and engage in lively conversation. Since 2012, Chef David Pratt has gathered only the finest organic ingredients from local farms and markets to elevate the culinary experience at Brick.

    Our friendly staff will share the daily harvest and encourage family style dining. We are grateful that you have chosen to gather with us!

    You bring the conversation. We’ll bring the food.

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